Certified in Comprehensive Food Safety Credential

The Certified in Comprehensive Food Safety (CCFS) credential is a mark of distinction for more seasoned food safety professionals who have expertise in the manufacturing and processing areas, whether in a regulatory/oversight role, or in a food safety management or compliance position within the private sector.

Individuals with the CCFS credential:

• Manage and evaluate food safety plans in food manufacturing and processing facilities to assure a safe food supply for consumers
• Are accomplished in understanding and implementing preventative controls
• Conduct risk assessments
• Observe and train staff
• Assess the physical facility
• Assure corrective measures are applied to control hazards and prevent foodborne illness

Learn More

• CCFS Eligibility & Application
• CCFS Exam Content & Scores
• Credentialing Handbook | PDF