June 2021

Journal of Environmental Health
Volume 83, Number 10

View the Issue

About the Cover

Even as we continue to deal with the current COVID-19 pandemic, we need to prepare for future pandemics. The purpose of the special report featured on this issue’s cover, “Impact of COVID-19 on the United States Food Service Industry and Science-Based Strategies for Pandemic Preparedness,” is to document the impact of COVID-19 on the food service industry and provide strategies based on empirical evidence and suggestions for future preparedness. As we prepare for the next pandemic or emergency, having a rigorous plan to deal with different biological hazards across multiple organizational levels will help with preparedness and the speed of implementation.

Table of Contents

Advancement of the Science

  • Impact of COVID-19 on the United States Food Service Industry and Science-Based Strategies for Pandemic Preparedness
  • Well Water Radium Study: The Story of Howard County, Maryland

Advancement of the Practice

  • Addressing the Opioid Crisis in Native American Communities: The Role of Environmental Health Specialists
  • Building Capacity: Building Capacity Through LTE and 5G Wireless
  • Direct From CDC/Environmental Health Services: Rebuilding for Resiliency: How Puerto Rico's Environmental Health Department Managed Several Public Health Emergencies and Emerged Stronger

Advancement of the Practitioner

  • Career Opportunities
  • EH Calendar
  • Resource Corner

Your Association

  • President's Message: Reflections
  • Special Listing
  • NEHA 2021 AEC Three-Part Virtual Series
  • NEHA News
  • DirecTalk: Musings From the 10th Floor: Alchemy

Advertisers Index

  • Accela
  • American Public Health Association
  • GOJO Industries
  • HealthSpace USA Inc
  • Industrial Test Systems, Inc.
  • Inspect2GO Environmental Health Software
  • Micro Essential Laboratory, Inc.
  • NSF International
  • Ozark River Manufacturing Co.