April 2022

Journal of Environmental Health
Volume 84, Number 8

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About the Cover

Governmental food safety professionals (FSPs) play a critical role in verifying that the food industry is fulfilling its responsibilities. Without the ability to accurately estimate the FSP workforce, potential concerns arise regarding the effectiveness of the U.S. food safety system. In this issue’s feature article, “Governmental Food Safety Professional Workforce Estimation Model,” a new model is introduced that provides a better understanding of the estimated number of FSPs within various nonfederal government agencies. The model can aid in the allocation of federal resources to fill gaps in staffing and competency-based training, as well as increase awareness of the need for and access to standardized training for FSPs.

Table of Contents

Advancement of the Science

  • Application of Haddon’s Matrix in the Exploration of Factors Related to Exertional Heat Illness in Disaster Responders in the U.S. National Guard
  • Consumer Perception of Novel Restaurant Hygiene Certificates and Evaluation Criteria for Food Safety

Advancement of the Practice

  • Governmental Food Safety Professional Workforce Estimation Model
  • Building Capacity: Building Capacity by Normalizing Addresses
  • Direct From CDC/Environmental Health Services: Data Modernization: Making Environmental Health Services Data More Accessible

Advancement of the Practitioner

  • EH Calendar
  • Resource Corner

Your Association

  • President’s Message: Data, Data, Data
  • Special Listing
  • NEHA 2022 AEC
  • In Memoriam
  • NEHA News
  • DirecTalk: Gracias a Dios

Advertisers Index

  • Accela
  • EMSL Analytical, Inc.
  • HealthSpace USA Inc.
  • Inspect2GO Environmental Health Software
  • NEHA-FDA Retail Flexible Funding Model Grant Program
  • Ozark River Manufacturing Co.
  • Rural Community Assistance Partnership, Inc.